WHY WE LOVE THIS WINE
Franciacorta Riserva Nini, is a blend of Pinot Noir and Chardonnay, two classic varietals known for their roles in crafting refined sparkling wines. The most remarkable aspect of this wine is its purity, with no added sulfur or sugar and it has zero dosage, making it a natural, expressive wine. It’s aged for a minimum of two years, which imparts a beautiful balance of acidity and texture. The result is a wine that stands out for its vibrant freshness, yet it also carries the depth and creaminess that you often find in grower Champagne.
If you were to sip this with your eyes closed, you’d be forgiven for thinking it was a Champagne, it’s that refined. The Nini 2019 vintage from Alessandra De Vella is a wonderful example of both the high quality and craftsmanship coming out of Franciacorta.
TASTING NOTES
Pair with
Rich fish like turbot, or dishes with butter or cream sauces.
TASTING NOTES
Pair with
Fish, shellfish and crustaceans
WHY WE LOVE THIS WINE
This Riesling is a true testament to craftsmanship and heritage, hailing from the renowned Kuling Gillott Winery in Rinehassen, Germany. Run by the incredible Carolyn, who was named Winemaker of the year in 2015, this winery has been in her family for over 200 years. Carolyn is the third matriarch to lead the winery, continuing a legacy of excellence.
The vineyard’s location is as impressive as the wine itself. Nestled on incredibly steep slopes with gradients ranging from 50 to 80 percent, the vines are bathed in sunlight reflected off the Rhine River below, creating the perfect conditions for the grapes to ripen beautifully. This results in a wine bursting with vibrant stone fruit characters, while also retaining the signature acidity, with a subtle flintiness and an almost smoky character that adds depth and intrigue.
WHY WE LOVE THIS WINE
This Grollo, produced by the incredible, Mark Angeli, is a unique red from the Liore Valley, offers both refreshing style and great value. Mark’s journey into winemaking is as unconventional as the wine he creates, starting his career as a chemist then becoming a stonemason before deciding to open his own winery, crafting completely organic wines.
Best known for his Chenin Blanc, his Grollo is considered to be intriguing as the grape is best known for making Rose’ in the region. By making it a red wine, it tends to have a really beautiful kind of red fruit characteristics along with a beautiful minerality.
Considered a remarkable rarity, Mark only produces 900 bottles of this per year, making it a true unicorn. Not only is it an incredible value for money, but it’s also a wine that you don’t want to miss if you get the chance to try it. So, if you spot a bottle, don’t hesitate, this one is a treasure.
TASTING NOTES
Pair with
Charcuterie Board – think saucisson sec, pâté, rillettes, cornichons
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